Most of us need a reminder of what constitutes a portion. Of course a portion or single serving varies depending on the food or beverage being consumed. Here are some simple guidelines for assessing the quantity of food being served.
VEGETABLES AND FRUIT
1 cup of salad greens = baseball
1 baked potato = your closed fist
1 med. fruit = baseball
½ cup of fresh fruit = ½ baseball
¼ cup of raisins = large egg
GRAIN PRODUCTS
1 cup of cereal flakes = your closed fist
1 pancake = compact disc
½ cup of cooked rice, pasta, or potato = ½ baseball
1 slice of bread = cassette tape
MEAT AND ALTERNATIVES
3 oz. meat, fish and poultry = deck of cards
3 oz. grilled/baked fish = checkbook
2 Tbsp. peanut butter = ping pong ball
DAIRY AND CHEESE
1½ oz. cheese = 4 stacked dice or 2 cheese slices
½ cup of ice cream = ½ baseball
FATS
1 tsp. margarine or butter = 1 dice
Knowing what constitutes a portion will make it easier to control the calories you consume. Most of us have been fooled by the portion distortion of restaurants and have come to consume a much greater number of calories that we really need. By paying attention to the amount of food you put on your plate or for making a conscious decision about how much to leave for a “doggie bag” when in a restaurant you will be well on your way to cutting back your calories.
Give it a try, size up your meals using the guidelines above and see how well you avoid portion distortion.
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